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Penne drenched in our Augi “crack” sauce. A creamy tomato sauce that is the best of both worlds- alfredo and marinara sauce. Be careful, it’s addicting!
$0.00
BUTTERED NOODLES
Got a picky eater? We totally get it. This is just noodles in a parmesan-butter reduction sauce.
$0.00
FAT TONY
If you want to be bad, be really bad! This dish is our not-so-secret menu item using a piece of our Lasagna Ala Dattilo and smothering it in our “crack”/Augi sauce. Once bite and you will be hooked!
$21.41
GEMMA
The number one seller at our family’s restaurant. Baked chicken, garlic, mushrooms, and a creamy white wine reduction sauce over fettuccini
$0.00
GIA
Penne pasta served in a gooey-creamy cheddar and romano cheese sauce. This is our version of Mac & Cheese.
$0.00
GIUSEPPE
To honor our Nonno Giuseppe, this dish is made just like our Nonna but we top it with our house-made meatballs. Also known as spaghetti and meatballs.
$0.00
GUIDO
Italian spaghetti topped bolognese (grass-fed beef) marinara sauce.
$0.00
LASAGNA ALA DATTILO
A customer favorite, and for a good reason! Mila’s family’s Christmas lasagna for five generations- layers upon layers of imported pasta, grass-fed ground beef, our in-house made ground sausage, imported mozzarella, and our family secret béchamel sauce. If Heaven had a taste, this could definitely be a piece of it!
$19.15
MARCANTONIO
Imagine Mac & Cheese but elevated! Penne pasta intermingled with a smoked gouda-bacon cream sauce.
$0.00
MATEO
Imported spaghetti with marinara (Nonna’s) sauce and topped with a sausage that was made using BisNonno’s original recipe. We make our sausage in house every week by hand. If you want a taste of Italy with real Italian sausage this dish is for you!
$0.00
MILA
Penne smothered in our creamy-pesto sauce with lightly seasoned baked chicken and garlic.
$0.00
NONNA
A simple, traditional dish made by using Nonna’s recipe of imported spaghetti and our signature marinara sauce using imported Italian tomatoes.
$0.00
NUNZIO
Formerly known as, “The Viking”, this strong dish is named after our son. Penne with house-made sausage, peppers and onions in Augi “Crack” Sauce.
$21.41
PEARL
Fettuccini drenched with our creamy Alfredo sauce
$0.00
SHARI
Penne drenched in Augi “crack” sauce, served with two of our in-house made grass-fed meatballs. This dish was created in honor of our dear friend Shari whom passed very suddenly. The Augi with meatballs was her favorite dish.
$0.00
STUFFED RIGATONI
Four-Cheese Stuffed Rigatoni smothered in Augi “Crack” Sauce. Add chicken, meatballs or sausage.
SPECIALTY ITEM - THURSDAYS & SUNDAYS.Two slabs of our Focaccia smothered with melted cheese and garlic butter. Served with a side of Augi “Crack” Sauce.
$12.37
MEATBALLS
Two of our fresh house-made grass-fed meatballs drenched in our marinara sauce. You may also add them to any of our dishes!
$8.98
RANCH SIDE SALAD
Fresh garden salad with mixed greens, focaccia crumbles, and Romano cheese
$4.46
SAUSAGE
Made in-house using our BisNonno’s secret recipe, covered in marinara and Romano. All natural, high quality ingredients are used, including Duroc pork and natural casings. No nitrites or chemicals are added.
$6.72
We offer delivery for this restaurant.
Ordering Hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday4:00 PM - 8:00 PM
Thursday4:00 PM - 8:00 PM
Friday11:00 AM - 2:30 PM 4:00 PM - 8:00 PM
Saturday11:00 AM - 2:30 PM 4:00 PM - 8:00 PM
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